Investing in a Ghost Kitchen
Our goal is to have a kitchen every four miles in every major city in North America. Countless concepts/menus to customers across the continent within thirty minutes.
Co-Invest in a Ghost Kitchen
The beauty of a ‘delivery only’ restaurant is that it cuts out customer service and the need to have multiple cooks/cashiers/servers/bussers working at once.
Become part of the most innovative restaurant business plan today.
Sell Dozens of International Brands. Invest in only one kitchen.
Out of one single store, we run many different menu concepts that customers see as different restaurants when they order online via food couriers. Ghost kitchens, also known as virtual kitchens, have cropped up in increasing numbers across the U.S. and U.K. in recent years.
